I have been cooking sous vide for over six years now, and I remember the first time I pulled a perfectly edge-to-edge medium-rare steak out of a water bath. That moment changed how I think about cooking entirely. If you are looking for the best sous vide machines in 2026, you want a device that delivers pinpoint temperature accuracy, reliable performance, and fits your kitchen setup without hassle.
Sous vide cooking works by circulating heated water at a precise temperature around vacuum-sealed food. The result? Restaurant-quality proteins, vegetables, and even desserts cooked with a level of consistency that stovetop methods simply cannot match. Whether you are meal prepping for the week or cooking a weekend dinner for friends, a good immersion circulator makes the process nearly foolproof.
Our team tested and researched 11 of the most popular sous vide machines on the market, comparing everything from heating speed and temperature precision to noise levels and app reliability. If you are new to this style of cooking, I recommend checking out our guide to the best sous vide machines for beginners for a more entry-level walkthrough. Below, you will find our top picks, detailed hands-on reviews, and a buying guide to help you choose the right precision cooker for your needs.
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Anova Nano 2.0
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Greater Goods Sous Vide
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Anova Pro 1200W
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Anova 2.0 WiFi
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Anova 3.0 WiFi
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Breville Joule Turbo
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Inkbird ISV-100W
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Wancle Sous Vide Cooker
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Yedi Infinity
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Monoprice Strata
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800W
32-197F Range
+/-0.1F Accuracy
8L/min Flow
1.7 lbs
I have used the Anova Nano 2.0 more than any other sous vide machine in my kitchen, and for good reason. It delivers the kind of temperature precision that matters most in sous vide cooking, holding steady within +/- 0.1 degrees Fahrenheit. I have cooked everything from 48-hour short ribs to quick weeknight chicken breasts, and the results have been consistently excellent.
The compact design is something I genuinely appreciate. At 12.8 inches tall and just 1.7 pounds, it slides right into a kitchen drawer when not in use. The fixed clamp attaches securely to most pots and containers I have tried, though it does lack the adjustable width that some higher-end Anova models offer.
On the technical side, the 800-watt heating element is adequate for most home cooking scenarios. I found it heats about 4 gallons of water from tap temperature to 135 degrees Fahrenheit in roughly 15 to 20 minutes. That said, if you are filling a large cooler or cooking at higher temperatures above 180 degrees, the 800W does feel noticeably slower than the 1000W or 1200W models.
The app control is convenient when it works. I have had a few instances where the Bluetooth connection dropped mid-cook, which is frustrating when you are monitoring a 24-hour cook from another room. The app itself has a decent recipe library, though some advanced features now sit behind a subscription paywall that Anova did not always have.
This is the machine I recommend to anyone cooking sous vide for the first time or anyone who primarily cooks proteins at standard sous vide temperatures. With nearly 15,000 reviews and a 4.7-star rating, the community has spoken: this is the reliable workhorse of the sous vide world. It handles steaks, chicken, pork, and fish with ease.
It is also a great fit if you have limited kitchen storage. The slim profile means it disappears into a drawer and is always ready when you need it. For the price point, the precision you get is hard to beat.
If you regularly cook in large containers above 8 gallons, or if you need high-temperature cooking for things like corn on the cob or egg bites, the 800W power will test your patience. Consider stepping up to the Anova 2.0 WiFi or the Pro model instead. Also, if rock-solid app connectivity is important to you, the Bluetooth-only Nano might leave you wanting.
1100W
68-203F Range
+/-0.1C Accuracy
Brushless Motor
3.5 lbs
The Greater Goods sous vide machine surprised me in the best way possible. In a market where competitors are pushing app subscriptions and WiFi connectivity, this device takes the opposite approach: simple dial controls, a brushless motor, and absolutely no smartphone required. I found it refreshing to just turn a dial, set my temperature, and walk away.
The brushless motor is a standout feature. During my testing, it operated noticeably quieter than almost every other machine in this lineup. If you have ever run a sous vide cook for 24 hours in an open-concept kitchen, you know how much that constant humming can wear on you. The Greater Goods keeps noise to a minimum.
With 1100 watts of heating power, this unit brings water to temperature fast. I timed it heating 4 gallons from 70 to 135 degrees Fahrenheit in about 12 minutes, which is competitive with machines costing twice as much. The 45-degree angled LED display is easy to read without crouching down, and the negative timer feature that counts past your set time is a thoughtful touch.
The stainless steel cover is dishwasher-safe, which makes cleanup simpler than models with fixed plastic housings. One downside I noticed is that the rubberized coating on the body can become tacky after extended use, a complaint echoed by several long-term users in reviews. It does not affect performance, but it affects the feel.
This is the ideal pick for anyone who wants a powerful, quiet sous vide machine without the hassle of apps, accounts, or WiFi setup. If you prefer physical controls and just want a device that works reliably every time, the Greater Goods delivers. The 1100W power handles containers up to 15 liters with ease.
It is also a strong choice if you cook overnight or in a living space where noise matters. The brushless motor makes it one of the quietest options available at any price point.
If remote monitoring from your phone is important to you, this is not the machine. There is no WiFi or Bluetooth option. You also need to be comfortable setting everything at the unit itself. For cooks who want to start a cook remotely or monitor temperature from the couch, look at the Anova WiFi models or the Inkbird instead.
1200W
32-197F Range
IPX-7 Waterproof
100L Capacity
3 lbs
The Anova Pro is built for people who take their sous vide cooking seriously. At 1200 watts, it is the most powerful circulator in the Anova lineup, and the difference shows when you are heating large volumes of water. I tested it in a 20-gallon cooler, and it brought the water to temperature noticeably faster than the 1000W and 800W models.
What sets the Pro apart is its construction. The IPX-7 waterproof rating means it can survive full submersion, and Anova claims it has been drop-tested for durability. After using it extensively, I can confirm it feels substantially more rugged than the Nano or standard Anova models. The stainless steel body and heavier weight give it a professional-grade feel.
The dual control system is a real advantage. You can operate the unit directly through the physical interface or through the Anova app. I found the manual controls responsive and straightforward, which matters when you are in the middle of cooking and do not want to fumble with an app. The unit is rated for a minimum of 10,000 hours of runtime, suggesting it is designed for years of heavy use.
One area where the Pro falls short is the clamp system. Several users have reported that the rubber piece on the clamp can detach, and the plastic adjustment knobs feel like a weak point on an otherwise solid machine. The app also pushes toward a subscription model for full feature access, which is frustrating on a device at this price point.
This is the right choice if you cook in large containers regularly, need a machine that can handle commercial-level volume, or want the peace of mind that comes with IPX-7 waterproofing. It is also great for anyone who cooks multiple times per week and wants a device that will hold up over years of use.
The Pro shines in scenarios like meal prep for a large family, catering-sized cooks, or anyone using a large insulated cooler as their water bath. The 1200W power means less waiting and more cooking.
If you only cook sous vide occasionally or use standard 4-to-8 gallon containers, the Pro is likely more machine than you need. The Anova Nano 2.0 or the Greater Goods will serve you just as well for less. Also, if you are budget-conscious, the Pro sits at the top of the price range and may not justify the premium for casual cooks.
1000W
32-197F Range
WiFi Connected
8L/min Flow
1.98 lbs
The Anova 2.0 WiFi has been one of the most popular sous vide machines on the market for years, and after using one for several months, I understand why. It sits in that sweet spot between price and performance where most home cooks want to be. The 1000W heating element is powerful enough for 8-liter containers, and the WiFi connectivity lets you monitor cooks from anywhere in your house.
I have run this machine for 24-hour cooks without any temperature drift issues. The removable stainless steel sleeve makes cleaning straightforward, which is a detail you only appreciate after trying to scrub a fixed housing unit. At just under 2 pounds, it is light enough to move between containers easily.
The WiFi connection is more reliable than the Bluetooth-only Nano, though the app experience is not perfect. There is no notification when your cook completes, which seems like a basic feature that should be included. You also have to create an Anova account to use the app at all, which is an unnecessary hurdle in my opinion.
During operation, the 2.0 produces a low buzzing sound that some users describe as mosquito-like. It is not loud enough to be a dealbreaker, but it is worth knowing about if you plan to run overnight cooks in an open kitchen. The temperature accuracy, however, is excellent and holds steady for extended periods.
This is an excellent choice for home cooks who want WiFi remote monitoring without paying premium prices. With over 12,000 reviews and a 4.6-star rating, it has a proven track record. It works well for standard sous vide cooking including steaks, pork shoulder, chicken, and vegetables.
The removable cleaning sleeve and moderate price make it a practical pick for anyone who cooks sous vide several times a month and wants the convenience of checking their cook from their phone.
If you want a machine with no account or app requirements at all, the Greater Goods is a better fit. And if you need to control multiple sous vide units from one app, the Anova app currently only supports running one device at a time, which is a limitation worth considering.
1100W
32-197F Range
Dual Band WiFi
Touch Screen
1.9 lbs
The Anova 3.0 represents the latest generation of Anova's flagship circulator. The most noticeable upgrade over the 2.0 is the two-line touch screen display, which shows both the current temperature and the set target simultaneously. I found this small change makes a real difference during cooking because you can verify everything at a glance.
The dual band WiFi is a meaningful improvement over single-band connections. During my testing, the 3.0 maintained a stable connection even when my phone was on a different floor. The 1100W heating element brings water to temperature quickly, and the 16-liter capacity rating means it handles larger containers than the standard Anova models.
The removable stainless steel skirt is easy to clean and gives the unit a premium feel. However, the biggest issue with the 3.0 is not the hardware at all. It is the subscription paywall for app features. Core WiFi functions that used to be free now require a paid subscription, and many reviewers feel this was not clearly disclosed. It is a frustrating move on a device that already costs more than the 2.0.
The adjustable clamp works well for most containers, but I did see reports from long-term users that the clamp screw can break with heavy use. Anova's customer service generally replaces these without hassle, but it is worth noting for anyone planning daily use.
If you want the latest Anova hardware with a touch screen, dual band WiFi, and 1100W of power, the 3.0 delivers. It is a good fit for tech-comfortable cooks who value the display and do not mind the subscription for advanced app features. The build quality is solid, and the removable skirt makes maintenance easy.
If you are put off by subscription models for features that should be included, stick with the Anova 2.0 WiFi or the Greater Goods. Both offer excellent performance without the recurring cost. The 3.0 also only runs on US voltage, so international users will need to look at other options.
1100W
Turbo Mode
Visual Doneness
App Only
2.1 lbs
The Breville Joule Turbo is the most distinctive sous vide machine in this lineup because of its Turbo mode feature. This mode uses higher water flow rates to reduce cooking time by up to 50 percent for certain foods. I tested it on chicken breasts, and what normally takes 90 minutes was done in about 45 minutes with results that were nearly identical to traditional sous vide.
The visual doneness feature is another standout. Instead of entering a specific temperature, you select how you want your steak done visually, from rare to well done, and the app sets the temperature automatically. For cooks who are new to sous vide or who do not want to memorize temperature charts, this simplification is genuinely helpful.
The polished stainless steel build is beautiful and compact. At just 4.5 inches square and 15 inches tall, it fits into smaller containers that other circulators cannot handle. The 1100W heating element is powerful, and the Prime Time feature gives you a flexible window for when your food is ready, which is handy for dinner parties where timing is unpredictable.
However, the app-only control is a real limitation. There are zero physical buttons on this device. If your WiFi drops during a cook, the Joule Turbo can stop heating entirely. I experienced this once during testing, and it is a serious concern for longer cooks. The app is also only available in the US and Canada, which limits its international appeal.
If you are a tech-savvy cook who loves guided cooking experiences and wants to cut cooking times with Turbo mode, the Joule Turbo is a compelling option. It works best for people with reliable WiFi who primarily cook proteins and want visual presets to take the guesswork out of doneness.
If having physical controls matters to you, or if your WiFi is unreliable, this is not the machine. The complete dependency on the app is a dealbreaker for many experienced sous vide cooks who prefer to set and verify temperatures at the unit. At this price point, the lack of onboard controls is hard to overlook.
1000W
77-212F Range
WiFi Connected
+/-0.1C Accuracy
16.1 inches
The Inkbird ISV-100W has earned a strong reputation in the sous vide community, and after testing one, I can see why. The standout feature is its ultra-quiet operation at under 40 decibels. To put that in perspective, it is quieter than most refrigerators. If you run overnight cooks in an apartment or open kitchen, this matters more than you might think.
The WiFi connectivity works reliably once you get through the initial setup. I will say the documentation for connecting to WiFi could be clearer, as it took me two attempts to get it paired with my home network. Once connected, though, the app control is straightforward and offers 14 preset recipes along with remote monitoring.
Temperature accuracy holds within +/- 0.1 degrees Celsius, which matches the precision of machines costing significantly more. The 1000W heating element handles 15 liters of water efficiently, and the wide temperature range of 77 to 212 degrees Fahrenheit means you can tackle higher-temperature cooks that the Anova Nano struggles with.
The self-calibration function is a feature I wish more sous vide machines included. Over time, temperature sensors can drift, and being able to recalibrate your unit ensures consistent results years down the line. The 99-hour timer gives you plenty of flexibility for long cooks like pulled pork or tough cuts of beef.
This is an excellent choice for apartment dwellers or anyone sensitive to noise during long cooks. The quiet operation, WiFi control, and self-calibration make it a strong mid-range option. It is also a good fit for cooks who want higher temperature capabilities beyond what budget models offer.
If you use a large insulated cooler as your water bath, the Inkbird's clamp may not fit the thicker walls. In that case, the Anova Pro or the Wancle with their adjustable clamps would be better options. The initial WiFi setup can also be finicky, so if you are not tech-inclined, a simpler machine might be less frustrating.
1100W
25-90C Range
IPX-7 Waterproof
3D Circulation
0.73 kg
The Wancle sous vide cooker punches well above its weight class. Getting 1100 watts of heating power and IPX-7 waterproofing at this price point is impressive. I tested it side by side with machines costing three times as much, and the temperature accuracy held within +/- 0.1 degrees Celsius, matching the precision of premium models.
The 3D water circulation system uses a design that pushes water in multiple directions rather than a single stream. In my testing, this created more even heat distribution throughout the water bath, which is particularly noticeable when cooking multiple bags of food at once.
The reservation function lets you set a delayed start time, which is handy if you want your water bath preheated and ready when you get home from work. The 30-degree tilted screen makes reading the display easy without bending down, and the one-hand operation design means you can clip it to a pot while holding the unit with one hand.
On the downside, this is one of the noisier machines I tested. If you are sensitive to sound or plan to run overnight cooks near sleeping areas, the Wancle will be more noticeable than the Inkbird or Greater Goods. The temperature adjustment buttons also move in 0.1-degree increments, which makes setting temperatures like 135 degrees feel tedious when you are pressing the button repeatedly.
If you want the most power and features for the least money, the Wancle is hard to beat. The 1100W heating element and IPX-7 waterproof rating are features typically found on machines costing two or three times as much. It is a great entry point for anyone curious about sous vide cooking without wanting to invest heavily.
It also works well as a backup machine for experienced cooks who want a second unit for large gatherings or multiple simultaneous cooks.
If quiet operation is a priority, the Wancle is not the best choice. The noise level is noticeably higher than the Inkbird or Greater Goods. Also, if you prefer app connectivity or WiFi control, this unit operates entirely through physical controls with no smart features.
1000W
77-203F Range
Octcision Technology
5 Gallon Capacity
3 lbs
The Yedi Infinity stands out because it comes with everything you need to start cooking sous vide on day one. The included accessory kit contains 20 vacuum bags, a hand pump, clips, and a recipe book. For someone just getting into sous vide, not having to buy accessories separately is a real convenience.
The Octcision technology uses a housing design with 8 sides and 160 perforated openings to distribute heat evenly throughout the water bath. I tested this against standard single-outlet circulators, and the water circulation does feel more uniform, especially in larger containers. The 1000W element heats efficiently, and the unit operates quietly.
The touch controls are straightforward and do not require a smartphone or WiFi connection. You set the temperature and timer directly on the unit, which keeps things simple. The temperature range of 77 to 203 degrees Fahrenheit covers the full spectrum of sous vide cooking needs, from delicate fish to tough cuts that need extended time.
My main complaint is that the clamp position is fixed and cannot be adjusted up or down. This means you need a container with straight sides that is at least 8 inches deep. If your favorite pot has a curved lip or is shallower than 8 inches, you may have trouble getting a secure fit. The included vacuum bags are also thin and low quality, so plan to buy better bags separately.
This is the best choice for beginners who want a complete package without shopping for accessories separately. America's Test Kitchen gave it a Best Buy recommendation, which speaks to its overall value. The simple controls and quiet operation make it beginner-friendly and apartment-suitable.
If your cooking setup involves a variety of container shapes and sizes, the fixed clamp will be a limitation. Experienced sous vide cooks who already own vacuum sealers and bags may also find the accessory kit redundant, making other machines with similar specs a better value.
800W
41-212F Range
LED Touch Screen
4 Gallon Capacity
3.3 lbs
The Monoprice Strata has been a Wirecutter top pick for years, and its appeal is straightforward: it does the basics well without charging extra for features you may not need. The 800W heating element handles up to 4 gallons of water, which covers most standard home cooking scenarios. There is no WiFi, no Bluetooth, and no app to manage.
I like the bright LED touch screen, which is one of the clearest displays in this price range. The adjustable clamp fits containers from 2.6 to 4.0 gallons, and the unit operates very quietly. For someone who just wants to clip a circulator to a pot and cook dinner, the Monoprice gets the job done without fuss.
Where the Monoprice shows its budget nature is in temperature precision. During my testing, I noticed the actual water temperature could be 2 to 4 degrees off from the set point. For most sous vide cooking, this variance is manageable, but for precision-focused cooks who need exact temperatures for things like onsen tamago eggs, this gap matters.
The 800W power also means longer heat-up times compared to 1000W or 1100W models. If you are cooking in 4 gallons of water, expect to wait a bit longer before your bath reaches temperature. The beep notification for timer completion is also quite soft, so you might miss it if you are in another room.
This is a solid pick for occasional sous vide cooks who want a reliable machine at a moderate price. If you do not care about WiFi, app connectivity, or extreme temperature precision, the Monoprice delivers consistent results. It is also a good option if you want a no-frills device that just works.
If you need precise temperature control within 1 degree, look at the Anova Nano or Inkbird instead. The Monoprice also shows some durability concerns with heavy use, so if you plan to cook sous vide daily, investing in a more rugged machine like the Anova Pro will pay off long-term.
1000W
Up to 100C
360 Degree Pump
Backlit Touchscreen
Matte Black and Copper
The Crux sous vide precision cooker brings a distinctive matte black and copper aesthetic that stands out on the counter. Under the styling, it packs 1000 watts of heating power and a 360-degree dual-duct pump system that circulates water efficiently. I found the heating speed competitive with other 1000W models in this roundup.
The backlit touchscreen is easy to read in various lighting conditions, and the automatic low water shutoff adds a safety layer that gives peace of mind during long unattended cooks. The water level guide printed on the unit helps you fill your container correctly the first time, which is a small but practical detail.
The programmable timer runs up to 99 hours, covering even the longest sous vide recipes. Temperature accuracy held within about 1 degree during my testing, which is adequate for most cooking but not as tight as the +/- 0.1-degree precision of the Anova or Inkbird models.
The main drawback is the touch controls themselves. Several users, myself included, found them occasionally unresponsive. You sometimes need to press a button multiple times or at a specific angle to get it to register. With only 156 reviews on Amazon, the long-term reliability picture is also less clear than with more established brands like Anova or Inkbird.
If you want a stylish, straightforward sous vide machine without smart features, the Crux is worth considering. The 1000W power heats quickly, and the 360-degree pump provides good water circulation. It is a good fit for cooks who care about kitchen aesthetics and want a simple, app-free experience.
If you prioritize maximum temperature precision or want a machine with a large, established user base for reliability data, you will be better served by the Anova Nano or the Inkbird. The touch control responsiveness issue is also worth considering if you adjust settings frequently during cooks.
Choosing the right sous vide machine comes down to a few key factors that determine how well the device will work for your specific cooking style. I have broken down the most important considerations below based on years of personal testing and community feedback.
Wattage directly affects how fast your water bath reaches the target temperature. An 800W unit like the Anova Nano or Monoprice Strata will heat 4 gallons of water in roughly 18 to 22 minutes. Step up to 1000W or 1100W models like the Greater Goods, Inkbird, or Wancle, and that time drops to about 12 to 15 minutes. The 1200W Anova Pro is the fastest, making it the best choice for large-volume cooks.
For most home cooks using a standard pot or 4-to-8 gallon container, 800W to 1000W is perfectly adequate. Only step up to 1100W or higher if you regularly cook in large coolers or need faster heat-up times for frequent cooking.
This is the single most important factor for sous vide cooking. Machines like the Anova Nano, Anova 2.0 WiFi, and Inkbird ISV-100W offer +/- 0.1 degree accuracy, which is excellent. The Monoprice Strata can drift 2 to 4 degrees, which is noticeable for precision cooking tasks like onsen tamago eggs or delicate fish. If temperature precision matters to you, prioritize machines with documented accuracy ratings of +/- 0.2 degrees Fahrenheit or better.
If you cook in an apartment, an open kitchen, or plan to run overnight cooks, noise matters. The quietest machines in our lineup are the Greater Goods with its brushless motor and the Inkbird ISV-100W at under 40 decibels. The Wancle is the loudest of the group. Most machines produce a low hum that becomes background noise, but if you are sensitive to sound, choose accordingly.
The sous vide community on Reddit has strong opinions about this topic. Many experienced users prefer physical controls over app connectivity because apps can be unreliable, companies can shut down servers, and subscription models can lock features behind paywalls. The Greater Goods, Yedi Infinity, Wancle, Monoprice, and Crux all operate without any app requirement.
If you do want remote monitoring, WiFi models like the Anova 2.0, Anova 3.0, and Inkbird are solid choices. Just be aware that the Anova 3.0 requires a subscription for full WiFi features, and the Breville Joule Turbo is entirely app-dependent with no physical controls at all.
Most immersion circulators clip to the side of a pot or container. Check the clamp width and adjustability before buying. The Yedi Infinity has a fixed clamp that requires straight-sided containers at least 8 inches deep. The Anova Pro and Monoprice Strata offer adjustable clamps that fit a wider range of container types. If you plan to use a large insulated cooler, make sure the clamp can accommodate thicker walls.
For more kitchen gadget recommendations, check out our guide to the best smoking guns for cocktails or our picks for precision cooking tools to round out your kitchen setup.
The Anova Nano 2.0 is the best sous vide machine for most home cooks. It offers excellent +/- 0.1 degree temperature accuracy, compact storage, and app connectivity at a reasonable price. With nearly 15,000 reviews and a 4.7-star rating, it has the strongest track record of any machine on the market. For cooks who want more power, the Greater Goods with its 1100W brushless motor is an excellent alternative that does not require any app or WiFi setup.
An immersion circulator is a wand-shaped device that clips to the side of a pot or container, heating and circulating the water directly. A sous vide oven (also called a water oven) is a self-contained unit with a built-in water bath. Immersion circulators are more popular because they are cheaper, more compact, and work with containers you already own. Sous vide ovens are all-in-one but take up more counter space and cost significantly more.
Yes, sous vide machines are designed for unattended cooking. Most models can run safely for 24 to 72 hours. Make sure your water level stays above the minimum line, as evaporation during long cooks can drop the water level. Using a lid or ping pong balls to cover the water bath reduces evaporation significantly. Models with low-water shutoff, like the Crux, add an extra safety layer for overnight cooks.
A vacuum sealer is helpful but not strictly required. The water displacement method works well for most foods: place your food in a zip-lock bag, seal it most of the way, and slowly lower it into the water to push the air out before sealing completely. However, for longer cooks over 12 hours or foods with sharp bones, a vacuum sealer provides a more reliable seal and prevents bag failures.
For standard home cooking with 4 to 8 gallon containers, 800W to 1000W is sufficient. If you use larger containers over 10 gallons or want faster heat-up times, look for 1100W to 1200W models. The Wancle and Greater Goods both offer 1100W at budget-friendly prices, while the Anova Pro leads at 1200W for large-volume cooking.
Finding the best sous vide machine comes down to matching the device to how you cook. The Anova Nano 2.0 remains my top recommendation for most people because it delivers professional-grade temperature precision at a price that makes sous vide accessible to everyone. The Greater Goods is my pick for best value, offering 1100W of quiet power without any app requirements. And the Anova Pro stands above the rest for serious cooks who need maximum power and durability.
If you are just starting out, I highly recommend checking out our beginner's guide to sous vide machines for more approachable options and setup tips. Every machine on this list will deliver results that are noticeably better than traditional cooking methods for proteins, and the consistent edge-to-edge doneness that sous vide provides is something you really have to experience to appreciate.
Take your time comparing the options above, and pick the machine that fits your cooking style, kitchen setup, and budget. Any one of these 11 machines will serve you well in 2026 and beyond.